PREPARED FOODS

Targeted belt solutions that enhance prepared food processing

Series 560 belting for tight transfers: For smaller protein products, belt-to-belt transfers can be especially difficult. The Intralox Series 560 Tight Transfer belt provides smooth, gentle product handling to improve yield and minimize damaged or wasted product across tight transfer conveyors.

The S560 belt’s distinctively small nosebar makes it ideal for transfers of small or delicate products, including machinery infeed and outfeed, product transfer, tight-transfer conveyors, or product handling within the machine. It comes in two styles—Flat Top or Flush Grid—and can be manufactured using our innovative Polyketone (PK) material to reduce stickiness and improve hygienic performance.

ThermoDrive belting for prepared foods: ThermoDrive technology’s patented tensionless system combines belts and components to help processors optimize for both sanitation and performance.

Sanitation: Reduce cleaning time while decreasing water consumption and simplifying sanitation processes. Ensure consistent swab counts and avoid the foreign material contamination risks posed by fabric belts, exposed fabric, or yarn reinforcements.
Performance: Eliminate belt issues caused by tensioning (e.g., mistracking, elongation, wavy edges). Improve product yield with ThermoDrive belting's scraper-friendly surface.